Bihari Kabab


  • Meat (Beef) – 1 kg (make Pasanday)
  • Onion- 2 bulbs (grind them after fry)
  • Red Chili (ground)- 1 teaspoonful
  • Ginger paste- 2teaspoonful
  • Garlic- 2 teaspoonful VI. Yogurt- 1/4 kg (250 grams)
  • Spices Mixture (Garam Masala)- 2 teaspoonful
  • Nutmeg (Jaifal)-1/2 teaspoonful
  • White Cumin- 1 teaspoonful
  • Poppy Seeds- 2 teaspoonful
  • Jah Tari- half teaspoonful
  • Wheat Flour- 1 tablespoonful
  • Raw Papaya (ground)- 2 teaspoonful
  • Salt- to the taste
  • Ghee, Jasmine Oil- As per Need

Preparation Method

  • Mix salt in beef and keep it for 15 minutes, and then dry it with paper towel.
  • Mix all ground spices, raw papaya, and beef together and keep in a freezer for half an hour.
  • Make a mixture of yogurt, poppy seeds, chili, and onion, add them to beef and put it aside for 15 minutes.
  • Now thread the pasanday onto skewer, and roast them on overheated charcoal.
  • Drizzle little oil over it while being roasted.
  • Now transfer it onto a serving dish.
  • Garnish it with onion rings, mint chutney, green chilies and serve it with muffins (Naan)



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