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Cooking

Chicken Broast

 ٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰIngredients Chicken 1 fowl (middle size)(cut into 4 broast pieces) Black Pepper half teaspoonful Maida (milled, refined and bleached wheat flour) half cup Egg 2 numbers Salt to the taste Oil for…

Fish Finger

Ingredients Fish (Finger Cut)-1 kg Bread Crumbs-1 cup Egg-2 in number Maize Flour-half cup Corn Flour-3 tablespoonful Soya Sauce-2 tablespoonful Salt-half teaspoonful Black Pepper (ground)-1 teaspoonful China Salt-half teaspoonful Chili…

Machli Kay Tikkay

Ingredients Fish- 1/2 kg (500 grams) Red Chili Powder-1 teaspoonful Black Pepper Powder- half teaspoonful Cloves - 4 whole pieces (ground) Cinnamon (Dar Cheeni)-2 sticks (ground) Chickpea (roasted)-half cup Gram Flour (Bason)- 3…

Machli Besani Kabab

Ingredients Big Fish- 1 kg Gram Flour (Besan)- 1/4 kg (250 grams) Yogurt- 1/4 kg (250 grams) Red Chili- 1 teaspoonful Spices Mixture (Garam Masala)- 1 teaspoonful Ginger- 1 bulb Garlic- 1 clove Salt- to the taste Cumin Powder- 1 teaspoonful…

Barbecue Chicken

Ingredients Chicken-1 kg (golden piece: cut into Small pieces ) Chat Masala-1 tablespoonful Ginger-1 teaspoonful Garlic-1 tablespoonful Spices Mixture (ground)-1 teaspoonful Salt-1 teaspoonful Red chili Powder-1 teaspoonful Corn Flour-3…

Bihari Kabab

Ingredients Meat (Beef) - 1 kg (make Pasanday) Onion- 2 bulbs (grind them after fry) Red Chili (ground)- 1 teaspoonful Ginger paste- 2teaspoonful Garlic- 2 teaspoonful VI. Yogurt- 1/4 kg (250 grams) Spices Mixture (Garam Masala)- 2…