Chicken Broast

 ٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰٰIngredients

• Chicken 1 fowl (middle size)(cut into 4 broast pieces)
• Black Pepper half teaspoonful
• Maida (milled, refined and bleached wheat flour) half cup
• Egg 2 numbers
• Salt to the taste
• Oil for fry
• Crumbed Bread (Double Roti Ka Choora) 1 cup
• Ginger and Garlic Paste 1 tablespoonful
• Red Chili to the taste

Preparation Method

• Marinate (dabble in marinade) the chicken pieces with black pepper, salt, garlic and ginger and keep them in a freezer for one hour.
• Whip all eggs then add salt and black pepper.
• Now roll the chicken pieces in the Maida carefully.
• Now dip the chicken pieces in whipped eggs, and apply bread crumbs over the surface, and keep them in refrigerator for 15 minutes to be set.
• In the end, fry the chicken pieces in oil for 15-20 minutes on normal heat, until it becomes brown from both sides.