Fish Finger

Ingredients

• Fish (Finger Cut)-1 kg
• Bread Crumbs-1 cup
• Egg-2 in number
• Maize Flour-half cup
• Corn Flour-3 tablespoonful
• Soya Sauce-2 tablespoonful
• Salt-half teaspoonful
• Black Pepper (ground)-1 teaspoonful
• China Salt-half teaspoonful
• Chili Garlic Sauce-2tablespoonful

Preparation Method

• Whip eggs, add all ingredients in it and mix well to form a smooth batter.
• Batter should be in a thick form.
• Dip the fish into the prepared batter, and then roll in bread crumbs.
• Fry the fish in hot oil until it becomes golden brown.
• Your dish is ready to taste, share it with your loved ones.