- Fish (Finger Cut)-1 kg
- Bread Crumbs-1 cup
- Egg-2 in number
- Maize Flour-half cup
- Corn Flour-3 tablespoonful
- Soya Sauce-2 tablespoonful
- Salt-half teaspoonful
- Black Pepper (ground)-1 teaspoonful
- China Salt-half teaspoonful
- Chili Garlic Sauce-2tablespoonful
- Whip eggs, add all ingredients in it and mix well to form a smooth batter.
- Batter should be in a thick form.
- Dip the fish into the prepared batter, and then roll in bread crumbs.
- Fry the fish in hot oil until it becomes golden brown.
- Your dish is ready to taste, share it with your loved ones.