Machli Besani Kabab

Ingredients

• Big Fish- 1 kg
• Gram Flour (Besan)- 1/4 kg (250 grams)
• Yogurt- 1/4 kg (250 grams)
• Red Chili- 1 teaspoonful
• Spices Mixture (Garam Masala)- 1 teaspoonful
• Ginger- 1 bulb
• Garlic- 1 clove
• Salt- to the taste
• Cumin Powder- 1 teaspoonful

Preparation Method

• Take a boneless fish, cut into cubes and wash, sprinkle salt on it and leave it for 10 minutes.
• Again wash it with water carefully.
• Grind all the spices and add half of the mixture into yogurt.
• Paste the yogurt mixture onto fish and leave it for 15 minutes.
• Now add remaining dry spices to gram flour (besan) and lay this on fish pieces.
• Finally, fry it in oil or ghee.
• Your dish is ready to serve with chutney or ketchup.