Machli Besani Kabab
Ingredients
- Big Fish- 1 kg
- Gram Flour (Besan)- 1/4 kg (250 grams)
- Yogurt- 1/4 kg (250 grams)
- Red Chili- 1 teaspoonful
- Spices Mixture (Garam Masala)- 1 teaspoonful
- Ginger- 1 bulb
- Garlic- 1 clove
- Salt- to the taste
- Cumin Powder- 1 teaspoonful
Preparation Method
- Take a boneless fish, cut into cubes and wash, sprinkle salt on it and leave it for 10 minutes.
- Again wash it with water carefully.
- Grind all the spices and add half of the mixture into yogurt.
- Paste the yogurt mixture onto fish and leave it for 15 minutes.
- Now add remaining dry spices to gram flour (besan) and lay this on fish pieces.
- Finally, fry it in oil or ghee.
- Your dish is ready to serve with chutney or ketchup.