Shahi Chanay (Shahi Chickpea Recipe)

Ingredients

• Chickpeas 1/2 kg (500 gram)
• Oil (For fry)as per requirements
• Red Chili 3 teaspoonful
• Chicken 6 to 7 pieces
• Spices Mixture1 teaspoonful
• Salt to the taste

Preparation Method

• Heat oil in a pan, add salt, chili and water in it and mix it with spoon.
• When salt & chili are finally mixed, add spices mixture and shack it for some time.
• Add the chicken pieces, shack it, and cover it for cooking.
• Finally, when chicken is cooked, mix it with boiled chickpeas and keep it on steam for 10 minutes.
• Your Shahi Chana dish is ready to taste; serve hot.